Malzemeler ;
1 kg patates
4 kaşık sıvıyağ
tuz,karabiber,pulbiber,nane
Hazırlanışı ;
Patatesleri soyup elma dilimi şeklinde doğrayın.Yağ ve baharatlarla patatesi harmanlayıp 175 derecede ısınmış fırına veriyoruz.
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