GENEL ZAYIFLIK
– Sarmısak yenilir. Tarçın, limon, karanfil, lavantaçiçeği, Nane, hindistancevizi, kuşdiliotu, adaçayı, kekik, okaliptüs, ardıç, çobaniğnesi, çördekotu kaynatılarak içilir.
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