TUTAK
esans kokuculukta ve ilaç sanayiinde kullanılır. Ayrıca meyvesinin kabuğundan reçel, suyundan şurup yapılır. Türkiye’de Akdeniz ve Ege bölgelerinde yetiştirilir; 1980’de
12.000 ton turunç elde edilmiştir.
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